This miso mushroom soup recipe is gluten-free using miso paste made from just soybeans, koji, and salt. I also use gluten-free soy sauce. Yes! Both miso and mushrooms are naturally low in carbs.

Avoid boiling miso soup after the miso's added. Miso can also be used on its own as a paste to marinate meat, fish or vegetables. The pungent, salty, and almost earthy quality of red miso is ideal ...

Combat winter ailments with the healing power of soup! From classic chicken soup to immune-boosting tomato and detoxifying ...

What is white miso? Miso is a fermented soybean paste with a thick ... pressing out dough slightly using the palm of your hand. Roll dough into a 14-inch round, about 1/4-inch thick.