Thyme is best when fresh but you can buy it freeze-dried. The intensely pungent flavour complements most meats, including chicken and game. Its robust nature means that it can withstand long ...

Divide and scatter over the crab mix in the individual dishes. Grill for 5 minutes until bubbling. Using a mandolin, thinly ...

Thyme comes in numerous varieties, but the most common in the kitchen are 'garden' thyme and lemon thyme, both of which can be purchased fresh or dried. Fresh, whole sprigs of thyme are useful for ...

Featured in her book Love to Cook, Mary Berry describes this mouth ... chicken stock 150ml crisp dry white wine A handful of fresh thyme A few leaves of fresh sage A sprinkle of fresh parsley ...

but is influenced by European flavours using fresh thyme in addition to Indian ingredients like chilli, coriander, garlic and ginger. This recipe is very simple and easy to do, you can cook it in ...

"This recipe uses two tough and hardy herbs that may still be visible in your garden at this time of year; rosemary and thyme ...

followed by the garlic and thyme, and then fry until soft. Add the beef mince and cook for about 10 minutes, stirring regularly until browned. If using fresh tomatoes, prepare them whilst the beef ...

The thyme used in cooking is usually the Mediterranean herb, Thymus vulgaris. Occasionally, this species can be found growing on old walls and banks having been thrown-out with garden rubbish. Wild ...