As long as you use it in your recipe, your dish is bound to taste great — but is white or red miso paste the right ingredient ...

Read more: 21 Delicious Ways To Use Up Leftover Rice Miso paste comes in different varieties ... The three most common ones ...

Miso can also be used on its own as a paste to marinate meat, fish or vegetables. The pungent, salty, and almost earthy quality of red miso is ideal for marinating, and for adding to hearty stir ...

To get the right punchiness of salt and umami, Sakai relies on red miso rather than white ... crust with the pie filling from the fridge. Use your rolling pin to gently roll up the top crust.

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

White miso paste on spoon and in tub - Julie Kinnaird ... of soybean and a deep reddish-brown color. Red miso is best used with red or game meats, hearty stews, or in a rich glaze.

Miso can also be used on its own as a paste to marinate meat, fish or vegetables. The pungent, salty, and almost earthy quality of red miso is ideal for marinating, and for adding to hearty stir ...