This article originally published on The Kitchn. See it there: We Tried 8 Popular Bacon Brands — And the $6 Favorite Won by a ...
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Cured vs. Uncured Bacon: An Expert Explains the Difference“Curing is the addition of salt to a product to change the chemical properties in a way that preserves it,” says Moskowitz.
Honorable Mention: Applegate Hickory Smoked No Sugar Uncured Bacon Honorable Mention ... Its saltier content would, though, make it an excellent add-in for pastas, dips, and more.
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