Gradually stir in the evaporated milk. Carefully pour mixture into unbaked pie shell. Bake at 425 F for 15 minutes. Reduce temperature to 350 F; bake for 40 to 50 minutes longer, or until the pie ...

Mix well. Beat egg whites, then fold into mixture. Pour into unbaked pie shell and (optional) top with ground nutmeg. Bake for 10 minutes at 425 degrees, then reduce the temperature to 325 degrees and ...

Place the fruit mixture in an unbaked pie shell and dot with little pieces of butter. Make a lattice crust top or cover with top crust, crimp edges and cut vent holes. Paint egg white wash on top ...

Mix shredded cheeze into HOT onions. If mixture seems a little dry, add a LITTLE of the reserved stock (the remainder can be frozen for soup stock). Pour mixture into unbaked pie shell and cover with ...

4 large eggs ½ cups of sugar 3 cups of milk 2 heaping teaspoons of flour 1/8 teaspoon of salt 2 teaspoons of lemon extract 1 unbaked 10-inch pie shell (try my oil pie crust) Beat the eggs ...

Preheat oven to 425 degrees F. Put first six ingredients in a big bowl and mix until fruit is well coated. Place the fruit mixture in an unbaked pie shell and dot with little pieces of butter. Make a ...