No matter how mouthwatering your fillings are, the beauty of a pie hinges largely on its crust. A good pie crust is buttery, ...

Fall pies filled with autumn spices, fruit pies that blend tart and sweet and savory pies for dinner — whatever the fill ...

That's where store-bought pie crusts, already fitted into oven-safe containers, can come in handy. But which is the best for wowing a crowd? To find out, I reviewed crusts from Pillsbury ...

We all want our holiday pies to have the flakiest crust possible. But achieving that seems tricky even after you've followed every rule in the book, like using cold ingredients and not overworking ...

This baked banana cream pie with cherries takes the classic comfort of banana cream pie and elevates it with candied cherries ...

Sugar Cream Pie 9-inch crust: You can make your own, purchase a quality, ready-made crust, or use 1 rolled refrigerated, unbaked pie crust. Follow directions for using the crust prior to pressing into ...

flour, salt, Crisco, water, cooked pumpkin, eggs, 1 can sweetened condensed milk ***(you can substitute 1 cup of Vanilla yogurt)***, cinnamon, vanilla, Nutmeg, unbaked pie crust made earlier, ...

In a separate bowl, combine the sugar and pumpkin pie seasoning and add to pumpkin mixture. Gradually stir in the evaporated milk. Carefully pour mixture into unbaked pie shell. Bake at 425 F for ...