Renowned Japanese grilled eel specialist, Unagi Yondaime Kikukawa, has just opened its first location in Causeway Bay, making this new opening the brand’s 30th store in the world. This Hong Kong ...

YOKOHAMA—An "unagi" (eel) restaurant here was forced to suspend operations on July 29 after a massive food poisoning outbreak sickened 130 customers, one of whom died. The customers reported ...

So what makes these eels so popular? And why are they so expensive? People in Japan have eaten eel for thousands of years. Restaurants like this can sell 40 to 50 tons of eel each year.

Japanese unagi (eel) specialty restaurant Unagi Yondaime Kikukawa has opened its first store in Causeway Bay as part of its expansion in Asia. Established in 1932, Unagi Yondaime Kikukawa boasts a ...