This dish is available at most Thai restaurants ... If you love the complex taste of curry, but can't handle the spice of most types of Thai curry, then you should get your hands on some yellow ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Simmer the coconut cream until the oil separates. Then fry the curry paste in it until fragrant. Add the palm sugar to caramelise the paste slightly 4 tbsp of coconut cream 3 tbsp of southern Thai ...

Recipes and Stories from My Thai Home. The book is an essential guide to Thai cooking and food culture, and features over 120 ...

No, really, we're not just saying that. But if fate were to cruelly force us to pick one Thai dish to eat, it would be green curry. There are three types of Thai curries: red, yellow and green. They ...

The holidays often conjure up images of warm meals and treats enjoyed by the fireplace with loved ones. This season, expand ...

Tip into a bowl and add 1 tablespoon of the Thai ... curry up to a day ahead, adding the freshly cooked peas and water chestnuts just before serving. Kept in a freezer proof container or bag, this ...

This workshop will allow you to learn 3 varieties of Thai Chicken dishes made of different parts of chicken Stir-fried Chicken Breast with Cashew Nuts (Chicken breast), Northern Thai-style Curry with ...

Finally, add the mango and cook for a further 2 minutes. Serve the curry with the coriander sprinkled over and Thai fragrant rice as an accompaniment. You might like to watch our Cookery School Video ...