There are lots of types of woks on the market, so before you pick up one of our favorite Asian cookbooks, make sure you’re ...

We show you how to make the perfect chicken stir-fry every time. This meal provides 674 kcal, 53g protein, 60g carbohydrate (of which 14g sugars), 23g fat (of which 4.5g saturates), 9g fibre and ...

As for the type of noodles you can boil to add to stir fry, common options are chow mein, lo mein, ramen, and udon noodles. Now, when it's time to boil your chosen noodles, you might be quick to ...

Instead of fresh oiled egg noodles (the fat brown/orange spaghetti type) you can use dried egg noodles ... mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce ...

There are different types of belacan: some are like a soft ... You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp ...

There are a number of types of bún riêu, including crab noodle soup, shrimp noodle soup, snail noodle soup, pork greaves ...

Learn how to easily get tender and juicy beef slices for all your stir-fries by slicing beef against the grain, marinating it ...

Boil the kettle ready for the noodles. Heat the oil in a wok over a high heat. Add the pepper and carrot and stir-fry for 2 minutes. Add the edamame beans and stir to mix. Put the noodles in a pan ...

Add the flat noodles to the pan and stir-fry for 1 minute ... together with other information (e.g. browser type and information, language, screen size, supported technologies etc.) ...