Here's what you need to know about the most common types of the savory staple. Odds are, you've encountered soy sauce in some way shape or form. Whether as a condiment at a Japanese restaurant or ...

However, what most people don't know is that Korea also has its own soy sauce. In fact, it has multiple types of soy sauce, each with their own unique differences. In Korea, soy sauce is known as ...

Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.

Soy products offer a wide array of health benefits. Eating whole soy foods may reduce the risk of breast cancer and several other types of cancer, fibroids, and even inflammation. Soy is helpful for ...

traces back to the Edo period (1603-1867), according to major soy sauce maker Kikkoman Corp. The Japanese Agricultural Standards recognizes five types of soy sauce -- common, light color, tamari, ...

The controversy surrounding soy largely stems from studies that focus on very high doses of soy isoflavones, far beyond what ...

Enlarged prostate (benign prostatic hyperplasia or BPH). Taking soy by mouth doesn't seem to improve urination or other symptoms in people with an enlarged prostate. Hot flashes in people treated ...