Imagine yourself in Tokyo, strolling down a narrow alley where you find an old, cramped 1930s hole-in-the-wall ramen shop.

The restaurant mainly serves ramen, plus a few side dishes like gyoza. ラーメンがメインで、餃子などのサイドメニューもある。 より具体的に The four types of ramen on ...

Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what ...

That expert is none other than Michael Schwicht, the general manager of the ramen-famous restaurant, Momofuku, in Las Vegas.

While stopping between trains at Tokyo Station, visitors can indulge in one of Japan’s well-loved culinary cultures in Tokyo ...

I saw the statue of Takeda Shingen, a warlord from the Warring States period, at the south exit of JR Kofu Station for the ...

He founded the Ramen Study Group at university and would consume some 500 servings of Kyoto noodles annually. 25:09 Itou concocted his own ramen recipe and sold the noodles at student festivals.

The Hakata tonkotsu pork stock ramen is a traditional dish of Japanese cuisine, known for its unique combination of flavors and textures. It is one of the most popular types of ramen in Japan, ...