Just wondering what type of miso is best for the sauce ... Mix a tablespoon of miso paste into a slurry with ¼ cup stock or water and add to the mushrooms. Then add either a cup of cream ...

Miso might not be the first thing that springs to mind when you think of dessert. However, this bold-tasting ingredient can ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

But, comparatively, white miso paste has less salt and fements for the shortest duration. That mellow, nutty sweetness is a secret weapon for adding savory depth to tangy desserts. For minimal ...