You can classify pasta in many ways, and size and shape are the most important factors because they define texture and ...
Italian cuisine is one of the most popular and versatile ... Since pastina is such a small and delicate type of pasta, a lot ...
The Chamber of Commerce of Bologna dictates the size, exact shape, type of fold ... When we roll out the pasta, if it isn’t ready, we can roll it out again. We have an Italian saying that ...
Many Italian writers have argued that a tomb from ... As they sat at the table, their hosts explained that this type of pasta was made only from the highest quality hard wheat, and then formed ...
A 2.5-hour pasta-making class offered in Naples, Italy, includes an appetizer of fried dough balls called zeppole and ...