Although everyone has a different tolerance level for spicy food, red chilli powder only brings out that zesty flavour in the many different types of Indian curries. Salz & Aroma does a bunch of these ...
You can buy Thai curry pastes in small pots or sachets but Indian curry paste – or even curry powder – can be used instead. The flavour won’t be quite the same but it will still taste delicious.
From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...
For something rich and meaty try a beef rendang, or for a light and creamy treat try a curry laksa (noodle soup often featuring deep-fried tofu and bean sprouts). And if you’re feeling really ...
For an Indian curry that packs a serious punch ... If you love the complex taste of curry, but can't handle the spice of most ...
They are usually served with curries or dals (legumes ... It takes some practice, but after a few tries, you’ll get it! Naan is a type of Indian bread that is cooked in a tandoor. It is made from atta ...
Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with ...