Curries are typically found in Asian cuisines and come in a wide variety of flavors and styles that can range from intensely thick, spicy, and meaty to sweet, soupy, and full of seafood.
From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...
For something rich and meaty try a beef rendang, or for a light and creamy treat try a curry laksa (noodle soup often featuring deep-fried tofu and bean sprouts). And if you’re feeling really ...