Although everyone has a different tolerance level for spicy food, red chilli powder only brings out that zesty flavour in the many different types of Indian curries. Salz & Aroma does a bunch of these ...
You can buy Thai curry pastes in small pots or sachets but Indian curry paste – or even curry powder – can be used instead. The flavour won’t be quite the same but it will still taste delicious.
From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...
For an Indian curry that packs a serious punch ... If you love the complex taste of curry, but can't handle the spice of most ...
For something rich and meaty try a beef rendang, or for a light and creamy treat try a curry laksa (noodle soup often featuring deep-fried tofu and bean sprouts). And if you’re feeling really ...
They are usually served with curries or dals (legumes ... It takes some practice, but after a few tries, you’ll get it! Naan is a type of Indian bread that is cooked in a tandoor. It is made from atta ...