For something rich and meaty try a beef rendang, or for a light and creamy treat try a curry laksa (noodle soup often featuring deep-fried tofu and bean sprouts). And if you’re feeling really ...
Curry paste is a concentrated mixture of aromatics, herbs, and spices that forms the base of any curry, and making a great curry is all about knowing how to use the paste.
You can buy Thai curry pastes in small pots or sachets but Indian curry paste – or even curry powder – can be used instead. The flavour won’t be quite the same but it will still taste delicious.
Only one curry house in Wales has been named in the top 100 Indian restaurants in the UK. Other British cities such as London, Birmingham and Manchester were more heavily represented on the list.