This healthy Tuscan soup is one of my go-to comfort foods! Inspired by the classic Olive Garden Zuppa Toscana, I’ve lightened ...

This kale salad is a customer favorite. Slice kale and set aside. Whisk together lemon juice, olive oil, garlic, salt, pepper and a generous pinch of hot red pepper flakes. Pour over kale and toss ...

Kale is a great salad ingredient, providing nutrition and a hearty bite, but there's a dressing tip that you need to make ...

Cavolo nero is also known as Tuscan kale. American food authority Harold ... Using it raw in a salad would be a travesty. I have eaten cavolo nero in Tuscany well cooked and it is delicious.

Michael Symon makes Tuscan-style roasted chicken by glazing grilled chicken with floral vermouth and adding Brussels sprouts and kale salad; Michael's wife, Liz, adds green goddess dressing to the ...