In this recipe by Michelle McGlinn, avocados are split open and pitted, then stuffed with garlicky ahi tuna and edamame.

Although it's a fresh and nutritious meal, a poke bowl can also be extremely expensive to make at home. Our canned hack ...

Have you tried poke yet? It's big in America! Honey brings a light sweetness to this salty soy sauce dressing, complementing the tuna. Rinse the rice under cold water until the water runs clear ...

Add the tuna and refrigerate until ready to serve. Dice the avocado and gently stir into the poke just before serving. Serve in lettuce cups. Combine the mayonnaise with the lime juice and soy ...

A good poke bowl loaded with healthy vibes is ideal ... Combine the soy, ginger, sesame oil, oil, spring onion and honey into a bowl. Add the tuna and marinate for at least 30 minutes.

Poke’s main ingredients are usually raw salmon, tuna and various shellfish ... Remove the ring mould, top with radish pickle (recipe below) and serve with micro salad greens and lime wedges ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

We’re sharing three fresh and flavour-filled poke bowl recipes from the founder of London’s Island Poké, including tuna, salmon and vegetarian options. While poke may be a favourite lunch on ...