In this recipe by Michelle McGlinn, avocados are split open and pitted, then stuffed with garlicky ahi tuna and edamame.

Hawaiian poke – pronounced poh-kay – are wonderfully quick and easy to throw together when you’re in the mood for sushi but don’t have time to fuss around rolling it up. The freshest tuna, avocado and ...

Have you tried poke yet? It's big in America! Honey brings a light sweetness to this salty soy sauce dressing, complementing the tuna. Rinse the rice under cold water until the water runs clear ...

Seared Ahi Tuna Poke Bowl is a fresh and healthy dish inspired by Hawaiian cuisine. The ahi tuna is seared to perfection, then sliced and served over a bed of rice and vegetables. The poke bowl is ...

Add the tuna and refrigerate until ready to serve. Dice the avocado and gently stir into the poke just before serving. Serve in lettuce cups. Combine the mayonnaise with the lime juice and soy ...

An immensely simple recipe for any lunch or dinner, a good serving of tuna poke bowl can be a perfectly sweet spot for a meal for 2! This dish is much simpler to put together than it looks. The key is ...

Indulge in the captivating flavors of the Hawaiian islands with our exquisite Ahi Poke. Inspired by the classic dish, this tantalizing recipe features fresh, sashimi-grade ahi tuna cubes marinated in ...

The most successful poke bowls are differentiated from the mainstream with unique additions. It’s important to start with the best quality tuna, but at STIR, the kitchen adds scratchmade extras, ...

Take your tuna and mix it with the mayo and 1 Tbsp of the squeezed lemon, stirring to combine well. Add the remaining lemon into a bowl and mix in the red onion. I like to leave this to pickle for a ...

Can I make substitutions or additions to the Tuna Poke kit? While we recommend following the recipe included in our kit, you can certainly make modifications or additions to suit your taste ...

Poke’s main ingredients are usually raw salmon, tuna and various shellfish ... Remove the ring mould, top with radish pickle (recipe below) and serve with micro salad greens and lime wedges ...