tuna fish (5 ounce) in water (drained), egg, small red onion, finely chopped, sleeve butter crackers, coarsely crushed, black pepper, sweet pickle relish, garlic powder, mayonnaise, Butter cooking ...

Try this tuna patty recipe for a healthy and delicious dinner in under 30 minutes! Made with flaky canned tuna, tangy Greek ...

each) Tinned Tuna Fish in Oil, Potatoes (Steamed and Grated), Turmeric Powder, Black Pepper Powder, Cumin Powder, Kashmiri Red Chilli Powder, Coriander Powder, Chaat Masala, Garlic Powder, Dried ...

Tuna patties, or tuna cakes, are a creative way to elevate canned tuna into a tasty dish that's similar to both a burger and ...

Mix all ingredients and form into 2 inch patties, or larger, according to preference. Pan-fry till golden brown and make into mini burgers with some lettuce, mayonnaise and sliced shallots. You can ...

Shape mixture into patties around 7cm in diameter, 4cm thick. Refrigerate for at least 30 minutes. Preheat oil and butter to medium high in a large heavy based fry pan. Have cooling rack and paper ...

1. Mix the tuna, potatoes, 1 beaten egg, parsley, lemon zest and seasoning. Shape into 4 large fish cakes. 2. Dip each one into the our, then into the remaining egg and coat with the panko crumbs or ...

Heat oil in a large skillet over medium heat. Place flour in a shallow bowl. Coat both sides of each patty in flour. Fry, in ...