If you've ever seen tuna tartare and tuna carpaccio on a restaurant menu and wondered what makes these dishes different, here ...

This ahi tuna appetizer is bursting with fresh ... hour and the acid in the rice vinegar might start to “cook” the fish.

That's because chef Shigefumi Tachibe, the man behind this legendary appetizer ... that the dark red tuna he had on hand ...

One great option, a tuna-stuffed crescent ring, incorporates fish, bread, and vegetables all ... The two main ingredients needed for this quick, tasty appetizer are canned tuna and packaged ...

Need a last-minute appetizer but don't have time to run to the store? If you have cream cheese in the fridge and a can of tuna in the cupboard, you're in luck. It turns out that the two combined make ...