Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

It too is very versatile and suited to all types of dishes, from soup ... miso types, which are usually fermented for three years or more. Light-yellow or red miso should not be substituted in ...

Here’s where to start… Often simple, frequently seasonal and always delicious, Japanese food is revered worldwide. Known as washoku, Japan’s traditional ... such as miso soup and stew.” ...

Tip 1: Go easy on the tamari or salt when you add it to this dish: check how salty the miso is first, then add slowly and taste after each addition. Tip 2: If serving this dish at a dinner party ...

A Bit of Background on Coconut and Miso Soup This soup beautifully combines flavors inspired by Japanese and Southeast ...

keep this 20-minute vegan recipe in your back pocket. Peas, shiitakes and soft tofu add a little more heft than a traditional miso soup. Get the recipe. Help kick any cold or bug you might have ...

So, beets are very well known in salads or borsht soup but you are right I really don't see them in Japanese dishes. Ah, OK, iri-miso is traditional Japanese recipe made by stir-fry ingredients ...

Miso soup, a traditional Japanese soup made with miso paste and dashi stock, is full of ingredients that support immune health. “I love it because not only is it comforting and nourishing ...

More often than not, soup recipes are quick, easy and don’t involve too many dirty dishes, making them ideal for busy weeknights. I also love that they’re flexible, so I can toss in a few ...

Credit: Saeko Iida Ms Iida makes miso in a traditional way. She imports koji-spores from Japan to make her own koji-rice (responsible for the fermentation process of many Japanese foods ...