If you're looking for a warm, comforting dish that’s both nutritious and easy to prepare, miso soup is the answer. This ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

Get the recipe. For extra busy weeknights, keep this 20-minute vegan recipe in your back pocket. Peas, shiitakes and soft ...

Tip 1: Go easy on the tamari or salt when you add it to this dish: check how salty the miso is first, then add slowly and taste after each addition. Tip 2: If serving this dish at a dinner party ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

Here’s where to start… Often simple, frequently seasonal and always delicious, Japanese food is revered worldwide. Known as washoku, Japan’s traditional ... such as miso soup and stew.” ...

Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables if you have leftovers. Here is also an easy recipe for sweet potato rice ...

If you feel like your bowl of chicken noodle soup is missing a little umami, look to this special ingredient to upgrade the ...

Her new cookbook is Wafu Cooking: Everyday Recipes ... miso or soy sauce, and let this Asian act like a ninja and improve the flavor. It does wonders. I like tweaking but I don't do it if it doesn't ...

More often than not, soup recipes are quick, easy and don’t involve too many dirty dishes, making them ideal for busy weeknights. I also love that they’re flexible, so I can toss in a few ...