This post may contain affiliate links. Read our Disclosure Policy. Traditional miso soup may not be vegan-friendly. That's because of the miso soup stock containing dried fermented tuna shavings. Also ...

This easy mushroom miso soup is a simple and comforting bowl of goodness that's easy to make. Bursting with umami flavors and rich in nutrients, this recipe is perfect for a quick and satisfying meal.

Miso soup is a traditional dish of Japanese cuisine, known for its unique flavor and nutritional wealth. Made from a base of fish or algae bouillon, miso soup is a hot bouillon that has as its main ...

Salty savoury miso is a wonderful contrast to the sweet pumpkin. White miso is best here as its gentle flavour won’t overpower the soup. I prefer a chunky soup to a smooth one; it’s much more exciting ...

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

Cooking Symbol Restaurant Icon Design Vector traditional soup stock illustrations Soup Cafe And Restaurant Logo, Cooking Symbol Restaurant Icon Design Vector Miso ramen noodle with chopsticks isolated ...

Cilantro also brings antioxidant and antimicrobial benefits, supporting immunity while adding a burst of flavor. Miso soup, a ...

When life gets hectic, I turn to soup to nourish me and keep me afloat. More often than not, soup recipes are quick, easy and don’t involve too many dirty dishes, making them ideal for busy ...

Saeko Iida makes her own koji grains. Credit: Saeko Iida Ms Iida makes miso in a traditional way. She imports koji-spores from Japan to make her own koji-rice (responsible for the fermentation ...