Delicious and joyous, ideal for giving Christmas a Korean touch. Perfect for holiday feasts, tteokbokki are chewy, spicy rice ...

Sticky rice, nuts, and dried fruits are included in most food items prepared during the traditional Korean New Year ...

Jeong Seung Hwan, a master of jang, or traditional sauces and pastes made from fermented soybeans, selects the soybeans to ...

SEOUL, Dec. 19 (Korea Bizwire) – With Korean cuisine continuing to gain global popularity, local governments across South ...

This gluten-free Korean fried chicken is perfectly crispy on the outside and tender and juicy on the inside, and is coated in ...

The UNESCO Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage on Dec. 3 decides to designate ...

Customise your lunchbox with brass coins at Tongin Market’s Dosirak Café – a fun, affordable way to savour traditional Korean ...

A traditional Korean dish, Kimchi, has the potential to enhance your gut health, aid in weight loss and even decelerate ageing. Consumed almost daily by millions of Koreans, Kimchi boasts ...

Winter calls for warm, hearty soups, and if you’re a fan of Korean food, Doenjang-guk should be on your menu. Here’s a ...

Traditional kimchi is made with fish sauce and salty shrimp ... for you to make sure you are able to get the egg yolk and rice cooked just right for a hearty bite of meat and rice. Providing healthy ...