Each delicious recipe comes with full step-by-step instructions so you can make it at home. For many people, the only time ...

From hearty comfort food, delicious baked goods and desserts to regional delicacies, there's plenty to taste and try. Click or scroll on as we take a tour of Germany’s weird and wonderful retro ...

here's what to serve on Christmas to celebrate with German flair. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

In Bavaria, it's not Christmas without roast goose. Food & Wine editor Melanie Hansche reimagines the traditional German dish in her recipe for sour cherry–glazed roasted goose legs, an easier ...

In King Arthur’s first-ever cookbook that’s all about bread, the stollen is finished with butter and powdered sugar.

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...