This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...

Feeling hungry? Beef dishes are the ultimate solution for satisfying meals packed with flavor. Whether it’s tender cuts, ...

What sets this dish apart is the luxurious sauce, a velvety reduction of wine and broth that thickens over time, coating the ...

A classic winter recipe this one. Make it in advance and store in the freezer for a hearty meal over the Christmas period. For the beef bourguignon, sprinkle the flour onto a plate and season with ...

Since most stew recipes need to cook low and slow ... Turn a rustic stew into an elegant dinner by making this traditional Beef Burgundy for a special occasion. It gets its flavor from red ...

This beef burgundy is perfect; place it straight into a warm oven until needed. It will stretch to feed a crowd and is impossible to mess up. I love it with pappardelle, and some parmesan cheese ...

In general, meat that has been matured traditionally ('dry-aged') will tend to be deep burgundy ... or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin.