While there are many variations, calling for various cuts of beef and different types of noodles, this Mongolian stir fry ...

Dr Rupy makes a quick chilli oil that makes all the difference to his speedy mushroom ramen ... fry the onion and mushrooms for 6–7 minutes. Add the ginger, garlic, pepper and soy sauce and stir ...

If you're bored of regular ramen ... with the recipe, first, mix corn-starch and water in a bowl. Next, in a separate bowl, whisk all the sauce ingredients together. 2. Boil it for around 4-5 minutes ...

There are many ingredients you can toss into your go-to stir fry recipe like vegetables ... common options are chow mein, lo mein, ramen, and udon noodles. Now, when it's time to boil your ...

She joined Alice in the kitchen and brought along one of her favourite ingredients, bok choy. Together, she and Alice used it in this quick sticks ramen.