For Chef James Bailey, Executive Chef at Momofuku Las Vegas, two ingredients come to mind when building a broth for ramen.

Instant ramen seasoning packets are loaded with flavor, but have you ever stopped to wonder what is actually in them? The ...

That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

Cook the ramen noodles according to packet instructions ... To make the peanut sauce, combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice-cold ...

This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu. Preheat an air fryer to 180C or an oven to 200C/180C Fan/Gas 6.

Best of all, add it to your instant ramen broth! Although ponzu consists of soy sauce, the other ingredients added to it muddle the saltiness and boost the sweetness, which is ideal because the ...