Life Where I'm From on MSN21h
How Japanese Knives are Made
Over 700 years ago, a katana master from Kyoto was searching for the perfect place to make katanas, found that Echizen had ...
Food & Wine1y
The 9 Best High-End Knife Sets, According to Our Tests
These Japanese knives are hand-forged, layering thin layers of steel to create a distinctive swirly pattern on the blade as well as an incredibly sharp edge. Shun's Classic Chef's Choice ...
Black Beard Projects on MSN3d
Knife Making Nakiri Japanese Knife DIY
Another Japanese Chef's knife! This shape is inspired by Nakiri knives typical Japanese-style vegetable knife but with a ...
After Testing Hundreds of Knives, I'm Confident These Are the Best Chef's Knives You Can Buy
The best kitchen knives, including the best kitchen knives under $50, based on rigorous testing, with top picks from Wüsthof ...
New York Magazine27d
15 of the Very Best Chef’s Knives
Japanese-style knives are usually lighter with a thinner blade and straighter edge, ideal when you’re after extreme precision. To make the landscape more complicated, some Japanese companies ...