Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you ...

Prepare the rice in advance, and you will have this stir-fry ready in about 10 minutes! Top with premarinated, baked tofu for an optional protein and calcium boost ... more rice In a large nonstick ...

Place tofu on a baking sheet. Bake until light brown, about 30 minutes, turning once. Remove tofu and set aside. Heat 1/4 c (60 mL) broth in the wok. Add the ginger and garlic and stir-fry for 30 ...