If you like lots of sauce in this vegan tofu stir ... chilli and fry for a further 2 minutes. Add the peppers, broccoli and spring onions, reserving a handful to garnish, to the stir-fry and ...

An easy vegan stir-fry that ... any small pieces of tofu. For the rice, heat the oil in a pan and fry the onions and garlic for 2-3 minutes until softened, then add the pepper and fry until ...

I have converted many a tofu sceptic with smoked tofu. It has an irresistibly savoury tang and a fabulous firm texture that makes it perfect for stir-frying or simmering in sauces, and its strong ...

Fold fried tofu in and reduce to medium heat ... Add black wood ear, baby corn, and red bell peppers and stir fry for another ...

Heat the oil in a wok over a very high heat. Fry the mushrooms until golden brown, then remove from the pan. Do the same with the green beans and spring onions. Rub the tofu with the Mamma O’s pepper ...

Our quick and easy stir-fry recipes make the perfect midweek dinner. Make friends with your wok and try our tofu stir-fry with vegetables ... have bite and are dressed with sesame oil, white pepper ...

Heat a large non-stick frying pan or wok over high heat. Add half the oil and the tofu and cook, turning, for 3–4 minutes or until the tofu is golden. Remove from the pan and set aside. Add the ...

Heat a large non-stick frying pan or wok over high heat. Add half the oil and the tofu and cook, turning, for 3–4 minutes or until the tofu is golden. Remove from the pan and set aside. Add the ...

Strips of tofu coated in a satay-style batter, dipped into a crunchy peanut and cornflake crumb for the ultimate crunch, then ...