All you need to do is drain a can, rinse them, and toss with a little oil and seasoning ... or cayenne for an extra kick. Or ...

“This is the quintessential Palestinian brunch dish. Humble ingredients like chickpeas and tahini are transformed into something magical when combined with toasted bread and topped with succulent ...

Drain can chickpeas and mash with finely chopped onion, cloves crushed garlic, toasted cumin, ground coriander and seasoning, to taste. Add a squeeze of lemon juice and a good drizzle of olive oil.