Recipe for Christmas tiffin, a rich no-bake fridge cake made with Scottish shortbread, rum soaked raisins, chewy cranberries, ...

Remove from heat and add the biscuits and dried fruit. Mix well and press into the cake tin. Chill. Melt the chocolates in a heatproof bowl over simmering water and pour over the top. Chill again ...

Tip the mix into the lined cake tin, level off the top and then put into the fridge to set for at least 1 hour. When the tiffin is set, carefully remove from the baking tin, removing any paper ...

After the two layers have been combined, you pop the tiffin in the fridge for about two hours to set and then you're good to go. You can use any type of chocolate for this recipe — dark ...