In a heatproof bowl, cover the chiles ... beef. Add the onion and bacon to the pot and cook until the onion is golden. Add the minced garlic and cook for 1 minute. Add the beef and chile puree ...

The Hairy Bikers' decadent chilli recipe ... set aside with the beef steak. Add the remaining tablespoon of oil to the pan and fry the white onion, red onion and celery for 3-4 minutes, or until ...

Chilli con carne is an ... Add the garlic and cook for a further 2-3 minutes. Add the spices and the oregano and cook for two minutes, or until aromatic. Add the beef, breaking it up as it fries ...

Do you know what makes a great pot of chili even better?: ground Wagyu beef. The high-quality, melt-in-your-mouth beef makes ...

The premium beef industry in Chile has enjoyed US$60 million in exports and national consumption. The rise in national consumption has been attributed to higher affluence and a recent increase in ...

Chileans consumed 81.3 kilos of meat ... compares to the average meat consumption in developing countries of 82.9 kilos per capita. Pork was the most consumed meat in Chile in 2008, with ...