Add the spring onions and yellow pepper and cook for a further 2 minutes. Add all the beans and mix together, then stir in the chopped tomatoes, tomato purée and spices. Bring to the boil, then reduce ...

This vegan bean chilli contains jackfruit, a delicious fruit that mimics the texture of pulled pork. It's easy to make and perfect for feeding a crowd. Each serving provides 231 kcal, 24.5g ...

Get this vegan chilli going in the slow cooker and you ... Stir well then cover with the lid and cook on HIGH for 3–4 hours or LOW for 8–10 hours, or until the sauce is thick, the sweet ...

Here’s a simple and flavorful Vegetarian Slow Cooker fill your belly Three Bean Chili recipe that’s Weight Watchers-friendly. This chili is loaded with protein- and fiber-rich convenience foods.

This vegetarian black bean chilli – taken from Foolproof One-Pot ... 1 green (bell) pepper, cut into 2cm (3⁄4in) chunks 1 red (bell) pepper cut into 2cm (3⁄4in) chunks 350g (2 cups) dried ...

Veggie Chili. Photo credit: Splash of Taste. Brisket Chili. Photo credit: Running to the Kitchen. Brisket chili takes your leftovers up a notch with beef brisket, beans, peppers, and corn all stewing ...

Such is the awesomeness of veggie chilli. It’s hugely adaptable and it’s hard to go wrong. But one thing you do need is good ingredients, and on this particular occasion I felt very grateful for ...

Sauté first three ingredients about 5 minutes until onions caramelize in a medium size pot. Add both cans of beans and 1 ...

Adding pinto beans to chili is a great way to bulk up the dish, or you can use beans instead of meat for a hearty vegetarian meal. These beans are also great on nachos, as a side dish for a steak ...