When I started visiting Mystic, Connecticut, one of the main things that stood out to me ... Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt.

Like any number of staple food condiments, soy sauce is often overlooked. But the delicious umami liquid deserves more ...

Now, a turf made from soybeans is becoming more popular and is being used in locations such as the Las Vegas Strip, the San Diego Zoo, Denver’s airport and Central Park. You may have heard of ...