The recipe as I understand it was a simple ... but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do ...

"Hi, I’m Bobby Parrish from FlavCity. I’m passionate about living a clean, healthy lifestyle—both in the kitchen and beyond.

Charleston Shrimp And Grits is a classic Southern dish that combines creamy grits with succulent shrimp and a flavorful sauce. The grits are cooked with milk and butter until smooth and creamy, then ...

To prepare the Spicy Shrimp: Heat the olive ... Cooking Tip: If using stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking ...

Shrimp & Grits with Tomatillo Sauce is a delicious and flavorful dish that combines succulent shrimp with creamy grits and tangy tomatillo sauce. The shrimp are sautéed to perfection and served on a ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

Photo credit: Capri Mungeam This unassuming gem serves up some of the best shrimp and grits you’ll ever taste. Let me tell you about a place that’s so good, it’ll make you want to slap your mama – but ...

The difference between the two is just granulation—regular grits have a medium grind and cook in 10 minutes, while quick grits are ground fine and cook in just 5 minutes. But the best, in our opinion ...