【Japanese Premium Steel】Japanese professional cooking knife with triple-stacked steel technology, forged with Japanese super AUS-10 steel core. The utility knife's carbon content is about 0. ...

We may receive a commission on purchases made from links. Every cook needs at least one good knife in their kitchen, preferably more. Most culinary creations can be enhanced with a high-quality ...

So what are the main types of Japanese knives that are so respected and sought ... That depends – some say the name refers to how the knife is equally good at cutting meat, fish and vegetables. Others ...

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However, some principles of Japanese blade manufacturing have crossed over to mainstream, western use, and some of the best chef knives are hybrids, combining the sharpness of a Japanese blade with ...