But the best, in our opinion, are stone-ground grits ... Drain the water or use it to cook the grits, according to your ...

Rustic Chicken & Grits Recipe Glen And Friends Cooking Welcome back to the kitchen, where today's dish is a delightful ...

The recipe as I understand it was a simple mix ... but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy ...

Shrimp & Grits with Tomatillo Sauce is a delicious and flavorful dish that combines succulent shrimp with creamy grits and tangy tomatillo sauce. The shrimp are sautéed to perfection and served on a ...

Cover pan with foil and cook in preheated oven for 1 hour and 30 minutes. After 1 hour and 30 minutes, remove foil and return ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

Melt remaining 1 tablespoon butter in now-empty skillet over medium-high heat. Add apples, shallots, sugar and remaining 1/2 ...

jalapeño recipe specifically calls for "grits, not quick style." Unfortunately, my grocery store only had quick grits, so I had to hope for the best. The rest of the ingredients were simple enough.

When a chef tells you that their grits recipe came from a woman in New Orleans that they had to literally beg for, you can probably be rest assured that it’s going to be something worth eating ...

The coarse ground grits have a rich taste and thick, creamy texture that pairs well with the flaky cod and delicate mushrooms. This recipe doubles well and the cold grits are wonderful for breakfast ...