For the Thai coconut mussels, crush the garlic, galangal, lemongrass, lime leaves, shallots, palm sugar, fish sauce and vegetable oil in a pestle and mortar to a paste. Heat a lidded wok over a ...

Cook for 2 to 3 minutes, then stir in the curry paste. Pour in the coconut milk and simmer for 4 to 5 minutes. Add the mussels and cover the pan with a tight-fitting lid. Cook for 2 to 3 minutes, ...

Begin by cleaning the mussels. Fill a large bowl with water and add the mussels. Using a small paring knife remove any barnacles from the shells and the beard of the mussel. The beard is what the ...

This Thai-style stir-fried prawns and mussels dish is a flavorful and aromatic seafood delight. The prawns and mussels are cooked in a spicy and tangy sauce made with Thai red curry paste, coconut ...

Remove from the heat, add the soya sauce, lemon or lime juice and sesame oil, and transfer to a large saucepan. 3. Add the mussels, bring to a simmer and steam for 3–5 minutes with the lid on until ...

Cover and bring to a simmer. Add the mussels and steam for 5 minutes, until they have opened. Discard any mussels that do not open. Spoon the mussels and broth into a serving bowl, season with salt ...

mixed seafood - prawns, scallops, squid, mussels, light coconut milk, sugarsnap peas, red onion, thinly sliced, red pepper, deseeded and thinly sliced, oil, red thai curry paste, brown sugar, ...

Mussels are gourmet fast food—they cook up into a bistro meal in just 4 to 5 minutes and you dirty just one pot in the process. Don’t forget lots of crusty whole-grain baguette to soak up the juices!

The lucky thing of living in Marlborough is getting 'fresh as' green lipped mussels! I love thai flavours and even more so with fresh seafood. This recipe I came up with at the drop of the hat and ...

Thai dishes have been dominating the emerging cuisine scene. The recipe below is simple to prepare, easy to like, and showcases the balance of sweet, salty, and sour flavors Thai is known for.