For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor. For the curry, heat one tablespoon of the vegetable oil in a large wok over a ...

If you’re craving a flavorful, nourishing meal that’s easy to make, this Coconut Curry Salmon is for you. It features tender ...

Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...

Blend the ground spices with all the remaining curry paste ingredients in a food processor ... To serve, spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves ...

Instead of making a classic soup with the last bits of turkey, change things up with a fresh punch of seasonings that originate far from the United States.

Or follow our mushroom and chicken pad Thai recipe that already includes the secret ingredient. Either way, start with two ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.

More than 500 plates of this coconutty beef curry hit tables at the Melbourne and Sydney restaurants each week – cook it at ...

If you're new to cooking or just want a flavorful meal that’s easy to make, this Salmon Curry is the perfect recipe for you.

Juicy fish fillets simmered in coconut milk with freshly made Thai green curry mixture and aromatic spices. Lemon juice brings the tangy zing to this delicious fish recipe. Best served hot with ...

This isn’t your average old-school sausage roll,” writes chef Benjamin Cooper in the riotous restaurant’s third cookbook.