Your next task is to prepare all the rest of the ingredients. To make the curry, first place the tins of coconut milk ... Stay with it and keep stirring to prevent it sticking. Then add the Thai fish ...

It’s not hard to see why Thai curries are so loved. Most are made with coconut milk and offer the perfect balance of creamy texture alongside sweet and spicy flavors. They are also incredibly ...

This delicious chicken massaman curry has a lot of ingredients but very few stages ... To serve, spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the ...

Want to spice up your kitchen? Our Thai curry recipes can do just that. From the ultimate Thai chicken curry to a fragrant yellow fish curry, we’ve got a curry for you! Jeremy Pang's aromatic Panang ...

For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor. For the curry, heat one tablespoon of the vegetable oil in a large wok over a ...

These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into ...

I'm officially challenging Uncle Roger. Thai green curry is quite complex, though as long as you stick to the traditional ...

Finally, add the mango and cook for a further 2 minutes. Serve the curry with the coriander sprinkled over and Thai fragrant rice as an accompaniment. You might like to watch our Cookery School Video ...

Place on a baking tray and toast in the oven for 30 minutes Meanwhile, for the soup, add the vegetable oil to a large pot over medium heat and cook the ginger, red curry paste and lemongrass ... which ...