Serve with the noodles and garnish with mint, basil, chilli, onion sprinkle and coconut. Cook's note: Always wanted to know how to make an authentic red curry paste from scratch? This is the recipe ...

Large chicken fillet (cubed), oil, salt and freshly ground pepper, ground garlic, freshly grated ginger, ground green chillies, coconut milk, water, chicken stock powder, soy sauce, thin rice noodles, ...

Stir through the brown sugar and let it dissolve before adding the chicken stock in small increments. Add in the fish sauce then bring to a gentle simmer and cook for 15 minutes Stir through the ...

Our recipe is a little lighter too... This vibrant chicken noodle dish (khao soi) captures all of the bright, bold flavours of Thailand: coconut milk, red curry paste and zingy fresh lime. Food ...

You may have seen tom kha gai on Thai restaurant menus ... be pretty nutritious. This recipe calls for using chicken stock, ...

For the Thai coconut mussels, crush the garlic, galangal, lemongrass, lime leaves, shallots, palm sugar, fish sauce and vegetable oil in a pestle and mortar to a paste. Heat a lidded wok over a ...

I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. This is my pastry-topped tribute to that dish. Equipment and preparation: for this recipe ...

Gai yang is Thai grilled chicken and nam jim jaew is a wildly popular ... Skip the takeaway Thai curry and make yourself a speedy spiced coconut salmon for one instead. This easy recipe takes just 25 ...

Add the curry paste and cook, stirring, for 1 minute or until fragrant. Add the coconut milk, sugar and stock and bring to the boil. Add the pumpkin, lime juice and chicken and cook for 8–10 minutes ...

I demonstrate a super easy and quick recipe that should only take you a few minutes to prepare. The best thing is that you ...