If you're a fan of Middle Eastern food, you're undoubtedly well-acquainted with tahini sauce. Not only is it as ubiquitous on ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

Today, it is loved by people of various cultural backgrounds. Falafel is traditionally served on pita bread with various toppings and sauces. It is often accompanied by pickles, tahini sauce, hummus, ...

Falafel likely originated in Egypt, where it’s still popular today. It’s usually made out of ingredients like fava beans, onions, and herbs before it’s deep-fried and served from street food vendors ...

Repeat with remaining mixture. Cook for 15–20 minutes or until golden and firm. To make the tahini yoghurt sauce, place the yoghurt, tahini and lemon juice in a bowl. Sprinkle with salt and stir to ...

Looking for a way to jazz up broccoli? This slightly salty and creamy anchovy and tahini sauce is the perfect accompaniment. We've served our incredibly flavoursome lamb and aubergine stew on top of a ...

While Jen’s a legitimate interiors addict, she’s no design professional, so she calls on an army of the country’s best to ...

A fantastic way to make falafel with a fraction of the oil, but all the crisp, hot, garlickiness that you want. Load up with sauces, pickles and chilli to your taste. In a food processor, blend ...

To make the tahini-mint sauce, place the tahini, yoghurt, lemon juice and mint in a small food processor and process until well combined. Refrigerate until ready to use. Preheat oven to 200°C (400°F).