Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

While French bread and baguettes are both on the longer side and typically made of white bread, they actually have a lot less ...

It pairs well with sliced baguette or crudités ... but not all gratin dauphinoise recipes do. This French-style apple tart is ...

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

A jury of around 15 people taste dozens of baguettes before choosing a winner A French-Tunisian baker, who has won the right to supply the French presidential palace with baguettes for a year ...

The French baguette is one of the most useful recipes to have in your baking repertoire. The versatile bread can be teamed with butter and jams for breakfast, topped with all sorts of fillings ...

The French baguette should be listed as a Unesco cultural ... The bakers say it is not just the name and shape, but the recipe and ingredients that need to be enshrined. "Excellence and expertise ...