The charming Old Town of Gruyeres, with its well-preserved medieval buildings and cobblestone streets, offers a unique ...

Hundreds of curious shoppers, many equipped with rain gear and folding camping stools, lined up for hours in the western ...

China is developing a strong and healthy appetite for Switzerland premium artisanal and sustainably sourced chocolate ...

Switzerland is a land of chocolate, but it is not every day that a sweet treat starts a craze in the country — and beyond its ...

Few desserts can rival the elegance and indulgence of Chocolate Cake Swiss. With its soft, chocolatey sponge and creamy filling, this dessert is a guaranteed hit at any gathering. Whether you’re ...

Everyone has preferences when it comes to chocolate bars, but even among popular brands, some are just better -- and we've ...

The gel, when added to the cocoa beans to make chocolate, eliminates the need for refined sugar. Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers.

Chocolate-makers can no longer avoid passing on the cost to consumers. Read more: How much more are you willing to pay for Swiss chocolate? SWI: How do you see this expansion as a commitment to ...

And it's all thanks to Swiss chocolate makers. Most importantly, they invented the conching machine, the most important machine in making chocolate. We visited Favarger in Geneva, Switzerland ...