Cut the rind into 4cm x 1cm strips, leaving a blush of pink. Soak the rind overnight in the salt and water. The next day, drain the rind and put it in a saucepan, cover with cold water and simmer for ...

This chicken liver parfait recipe is served atop crispy sourdough toast and paired with a unique ingredient – pickled watermelon rind. Crunchy, juicy, sweet and spicy, this unique pickle makes an ...

Open season for duck in the Carolina Lowcountry starts in November. Whenever Charleston-based chef Amethyst Ganaway can ...

The second reads the rind like a treasure ... you can do with a soft, mealy watermelon. From refreshing drinks to fruity ...