While most pickled red onion recipes seem pretty straight forward ... red onions with jalapeño or habanero peppers. The opposing sweet and spicy flavors work in harmony, creating a tasty topping ...

A step away from traditional pickled onions, these lightly sweet onions or shallots are appetisingly ... with sausages or lamb cutlets. For this recipe you will need two 500ml/18fl oz sterilised ...

This Danish-style red onion pickle is light, bright and easy to make ... or try it in sandwiches or on top of hot dogs. For this recipe you will need 400ml/14fl oz sterilised jars.

For the pickled onions, heat the water, vinegar, sugar and salt until simmering and ensure dry ingredients have dissolved 50ml of water 150ml of red wine vinegar ...

peel and very thinly slice two red onions. Heat the white wine vinegar, sugar and salt over a medium heat until the sugar dissolves. Pour the mixture over the sliced onions and let them pickle ...

The pickled red onion adds a tangy and slightly sweet flavor that complements the richness of the mousse. Serve this delicious spread on toasted baguette slices or crackers for a sophisticated and ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

her writing and recipes have appeared in several top publications including O, The Oprah Magazine, Martha Stewart Living, Eating Well, and Essence. This sandwich, layered with raw red onion and a ...

Here, we excerpt a spicy shakshuka recipe that relies more on the pantry ... Meanwhile, in a small bowl mix together the onion, 1 tablespoon of lemon juice and a pinch of salt and set aside to pickle.