Scallops with Sweet Corn Puree, Prosciutto, and Lemon Butter is a delightful seafood dish that combines the sweetness of corn puree with the savory flavors of prosciutto and scallops. The scallops are ...

1. Melt the butter in a pan and sauté the onion for 1 minute. Add the carrots and sauté for 5 minutes. 2. Tip in the potatoes, cover with the stock or water and cook over a medium heat for 15 minutes.

1. Melt the butter in a pan and sauté the onion for 1 minute. Add the carrots and sauté for 5 minutes. 2. Tip in the potatoes, cover with the stock or water and cook over a medium heat for 15 minutes.

Whether you make your cornbread from scratch or with a packaged mix, you can give it a twist with one extra ingredient that ...

This lightened-up version of corn chowder from Anna Thomas’s Love Soup makes great use of the deliciously sweet corn that’s piled up at the market in these late summer months. Husk the corn, clean ...

The pork chops are seasoned with a blend of spices and seared to perfection, while the corn puree is made by blending sweet corn kernels with cotija cheese and cream. The salad adds a burst of ...

Slice kernels off cobs and transfer to a blender. Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat.

Quickly transfer them to cold water. Drain and blend them into a smooth puree. Toss in the sweet corn and mix it with the onions. Cook for 3-4 minutes until the corn is nice and tender. Pour in the ...