A moist and creamy corn bread with a crusty bottom cooked in a rice cooker. STEP 1.in a bowl add the dry ingredients of 1 cup ...
Ina Garten's brown-butter skillet corn bread is easy to make and always a hit at holiday parties. We think it should be on ...
Bake the corn bread for about 35 minutes, until risen and golden and a toothpick inserted in the center comes out with a few moist crumbs. Let cool for 20 minutes. Cut into wedges and serve.
I made Ina Garten's recipe for brown-butter skillet corn bread. It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving ...
while the inside was moist and sweet." I love Garten's corn bread so much that I plan to make it for every Thanksgiving from now on. Garten's recipe has won a permanent spot in my holiday cooking ...