2. To this, add the ginger, lime zest, sugar free and lime juice. Mix all the ingredients together until it reduces to a nice thick consistency. 3. Spoon warm pudding into bowl and top with the ...

the top is nicely cracked and a skewer inserted into the middle of the pudding comes out with a moist crumb. Dust with icing sugar and serve immediately with double cream.

Christmas pudding may be a classic festive dessert, but it seems not everyone is keen on the traditional treat. A recent study by the Royal Mint found that 60% of Brits don't consider Christmas ...

The juice from the fruit combines with the melted chocolate, butter and sugar to create an irresistible sauce that floods out as the pudding is cut – hence the title. Equipment and preparation ...

I’m a sucker for unusual fare, but you can easily replace the coconut sugar and quinoa flakes with more standard ingredients, and feel free to tweak the spices – although if you’ve never used Chinese ...